Executive Chef - Excellent Pay - Great Benefits - Pueblo, CO
We enhance people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States.
As the higher education division of our company, our company partners with colleges and universities across the U.S. We understand that food plays a vital role in the college experience, from dining halls to campus events. Our mission is to provide students with fresh, nutritious, and flavorful meals that support both their academic journey and overall well-being.
Take your talents to the next level and join an organization that can take you there.
This position is Located in beautiful Pueblo, CO
Pay-rate: Starting at $85,000 / year goes up with experience
Position Summary:
Your responsibilities will include overseeing the quality standards and procedures throughout the food production process, from procurement and food specifications to meal preparation, service, and sanitation. You'll develop standardized recipes and utilize various production tools to maintain food quality and achieve cost objectives. Additionally, you'll be involved in planning and managing special events.
- 10+ years of progressive experience in culinary management
- Proficiency with Microsoft software programs
- Experience with budget statements
- People management and mentoring experience
- Associate’s degree in culinary arts preferred
Great Benefits:
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount program
- Commuter benefits (parking and transit)
- EAP
- 401k
- Sick time
- Holiday pay (9 paid holidays)
- Tuition reimbursement
- Paid time off
Submit your resume for immediate consideration today!