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Restaurant Sous Chef
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Answer these questions
Are you legally able to work in Canada? (Required)
Yes
No
How many years of experience do you have working in a restaurant kitchen? (Required)
Pick One
No experience
1 month - 2 years
2 - 5 years
5+ years experience
Are you able to work afternoons, nights and weekends? (Required)
Yes
No
What would best describe your licensing? (Required)
Pick One
I have a Red Seal Chef license
I am in the process of attaining my Red Seal Chef license
I don't have a Red Seal but I have more than 2 year of experience as a Chef in a restaurant
I don't have a Red Seal and have less than 2 years experience as a Chef but would be willing to work
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