About Us

We have been providing Higher Education dining programs for over 40 years with more than 150 client partners across the country. Students are the main inspiration for our chef-crafted programs. Paying attention to the campus dining details is what we do. It’s what we’re passionate about.

With more than 50 years of industry experience and 15,000 team members our family of companies is united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually re-imagine our customers’ experience.

This position is located at the University of Wisconsin, Whitewater WI

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required.

The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

This position requires standing, walking, and bending throughout the work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Team members enjoy

• Excellent  wages
• Health Care Benefits
• Paid time off and holiday pay,
• Tuition reimbursement,
• 401k retirement plan.
• All full-time employees are provided medical, dental, and vision benefits.

Apply Today