We are a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa™ tortillas. We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture.

We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.

As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.

Carrier Drive - Etobicoke,ON  
WAGE: $ 37/ hour, shift premium details (if applicable)  

In a typical day you will:

• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
• Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
• Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
• Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
• Continually improve equipment function via design improvements
• Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
• Work in a safe manner in accordance with legislated and company health and safety standards

Skills & Other Requirements:

• Must have Valid Red Seal Millwright License - Industrial Millwright 433A.
• 2+ years' industrial mechanical experience, preferably in the food industry.
• Proven track record working with mechanics, machine shop practices, pneumatic & hydraulic fields is required.
• Problem solving skills and good communication skills are required.
• Comfortable using computers
• Ability to work well within a team and independently
• Comfortable with occasional heavy lifting up to 50 lbs
• You really enjoy working in a fast paced environment where every day can bring new and unique challenges
• Ability to work a flexible shift day/afternoon/night, Sunday to Saturday, and holidays.

We offer a competitive benefits package for full-time employees, including strong benefit and pension plans, paid vacation and holidays, overtime opportunities, and a growth path to line leader and supervisory roles.